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Shrimp On the Barbie

  • 1 pound of bacon, cut in half
  • 1 pound of shrimp, peeled and deveined  (leave tails on)
  • ½ stick margarine, melted
  • 2 cloves of garlic, minced
  • ½ teaspoon black pepper
  • 1 cup prepared barbecue sauce, whatever kind you like

Wrap each piece of shrimp with bacon, securing with a toothpick.  Set aside. Sautee garlic in butter until lightly browned.  Add black pepper.

Place shrimp on seafood grill pan and cook for 2 minutes on each side, basting with garlic butter.  Cover in barbecue sauce and grill covered for 5 more minutes. Serve immediately!