Serves 4 - 1 chayote squash, cut into ½-inch cubes and brushed lightly with olive oil* - 1 16-oz. package of frozen carrot coins - 1 teaspoon (2 cloves) garlic, minced - 1 16-oz. can low-sodium
Recipe from Georgene Trewatha of Mo.
Recipe from Matthew Greenleaf of Ky.
Recipe fromMarianne Knuts of Pierre, Louisiana
Recipe from Hope Gaskill of TX
Recipe from John Tussey Jr.of Mililani, HI