Arugula and plum tomato bruschetta
Arugula and plum tomato bruschetta

Recipe from Italian Cooking & Living Magazine

Italian fusilli with zucchini
Italian fusilli with zucchini

1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana

May 26th, 10:33 AM
Mediterranean dip with crisp vegetables
Mediterranean dip with crisp vegetables

- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin -

May 2nd, 11:41 AM
Vearl's delicious salad
Vearl's delicious salad

Recipe shared by Vearl Lene Mosier of East Prairie, MO.

December 6th, 3:26 PM
Veggies with dilly dip
Veggies with dilly dip

If you want kids to learn to enjoy vegetables, show them!

June 18th, 2:22 PM
Vearl's delicious salad
Vearl's delicious salad

Recipe shared by Vearl Lene Mosier of East Prairie, MO.

December 6th, 3:26 PM
Veggies with dilly dip
Veggies with dilly dip

If you want kids to learn to enjoy vegetables, show them!

June 18th, 2:22 PM

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