For pie- and tart-making in Maine, we use only our own tiny, fragrant "wild" blueberries.
Recipe from Phelisia Jackson of Miss.
Recipe from Debbie Mastroianni of Connecticut
Recipe from Pixie Collins of Delaware
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.
Recipe from Barbie Hammons of Downsville, La.