2 T butter
1 ½ c onion, diced
1 c green bell pepper, diced
½ c celery, diced
2 cloves garlic, minced
16 c herb stuffing mix  (okay to substitute cubed, stale bread)
½ c water
1 T dried parsley
1  tsp dried thyme
1 tsp oregano
4 10-ounce containers oysters, undrained
1 c green onions, chopped
1 c Parmesan cheese 

Melt butter over medium heat.  Saute onion, pepper, celery, and garlic until tender. (do not burn garlic!)  Add bread, water, spices, and oysters.   Cook & stir constantly until oysters are done (5-10 minutes).  Mix in scallions and cheese. 

Bake uncovered in a 13x9 baking dish, 30 minutes to an hour at 350°.