Recipe from Jeannie of Ala.

4 Large baking potatoes

dash of salt

dash of pepper

dash of garlic powder or garlic salt

dash of seasoning salt

dash of onion powder

dash of lemon zest

4 tbsp of butter

4 tsp. of clausen pickle juice or vinegar one tsp for each potato

Wash potatoes and pierce them with a fork several times on the top. Mix all the ingredients together except for the vinegar, while the potatoes are still wet sprinkle the mix all over the potatoes. Take a tsp of juice or vinegar and insert it in the potatoes with a syringe. Make sure you coat the potato really well with mix and vinegar. Wrap each potato in foil and place in 350 degree oven that has been preheated. Bake for an hour and half or until the potatoes are tender. When ready to serve drizzle juice out of foil pack over the top of your cut potato and enjoy.