Recipe from Faith Hacker of Lexington, Ky.

Total Time: 8 hours

 1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider

1. Place pork roast in crock-pot. Spread mustard over top. Sprinkle with salt and pepper.

2. Pour apple cider around roast.

3. Cover and cook on low heat for 8 hours.

4. Slice and serve.

Servings: 6

Comments: This was a favorite on my website (http://www.faithfuldinners.com/) last fall, and I've put it, along with others on the Sample Menu for all to enjoy!