Recipe from Candace N. Sakuda of Honolulu, HI.

Place the following in baking dish:
4 cups rolled oats
2 cups shredded coconut
2 cups nuts (walnuts, almonds, cashews)

Mix together and pour on oat mixture:
3/4 cup canola oil
1/2 cup brown rice syrup

Stir well and bake at 350 degrees F. for 1 hour, stirring every 15 minutes. Cool completely. Optional - Add dried fruits: raisins, cranberries, apricots, pineapples, bananas. 

Store in airtight container.