Recipe from Michele Shiamone of Warren, Ohio

1 lb bacon
1 large onion
1 cup ketchup
1/4 cup brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
5-6 cans french cut green beans

In large skillet, cook 1 lb bacon. Cut it into 1 inch pieces. Add sliced onion, (do not drain). Add 1 cup ketchup, 1/4 cup of brown sugar, 1 tablespoon of  vinegar and 1 tablespoon of  Worcestershire sauce.   Cook for 10 mins on med-low heat. Add 5-6 cans French cut green beans drained, and simmer on medium heat until comes to a low boil. Transfer to crock pot and cook on low for 2-3 hrs. or bake in oven at 350 degrees for 45-50 mins. Serves 7-8.