Recipe from Barb Johnston of Nevada

1 8 oz steak

1/4 tsp of garlic

1/4 tsp of black pepper

1 tbsp oil (olive or vegetable)

1/2 cup chopped onion

1/2 cup chopped celery

4 cups water

10 oz bag of mixed veggies

1 tbsp. Beef bouillon granules (two cubes)

1 tbsp of Worcester sauce

1 tsp of basil

1 7 ½ oz can of tomatoes  

3 or 4 diced potatoes

 

First, trim and cut the steak into bite size pieces.  Then brown the meat well.  Then place the meat in a soup pot.  Add in celery and onions then brown a bit.  Now add this mixture to the soup pot.  If you prefer add mushrooms to the rest of the items.  Simmer for about 45 minutes. Serve with rolls or bread and a salad.  Enjoy!