Recipe from Danny Meazell of Tyler, TX

3 cups of red seedless grapes (split in half)

3 cups of cubed cooked chicken

1 cup of thinly sliced bell pepper

1/2 cup chopped green onion (blade included)

 

To make an herb dressing combine:

2/3 cup of oil

1/3 cup of red wine vinegar

3/4 tsp of salt

1/2 tsp of black pepper

1/4 tsp of crushed rosemary, marjoram, and thyme

(makes 1 cup of dressing)

 

Combine the grapes, chicken, peppers and onions.  Toss with herb dressing.  Refrigerate until serving.  This recipe makes 4 to 5 main dish sized salads.