Recipe from Stephanie Pickel of TX

Ingredients:

2 c. Bisquick
2/3 c. milk
1 c. shredded cheese

Mix together bake until light brown @350.

Glaze:

1/4 c. Parmesan Cheese
1/4 c. butter (melted)
1/2 tsp. garlic salt
1 tsp. parsley flakes(opt)

Mix together and brush on hot rolls.