Recipe from Mike Zimmerle of Illinois

Ingredients:

3 or 4 large tomatoes (red and yellow if you can get them)

½ sweet onion (finely chopped)

1 lime (juiced)

1 tablespoon white vinegar

1 tablespoon canola or olive oil

1 teaspoon salt

½ teaspoon finely chopped garlic

½ to 1 teaspoon ground chipotle pepper


Directions:

Peel tomatoes and coarsely chop. Put in a colander to drain excess juice.  Add the rest of the ingredients into a bowl large enough to hold the tomatoes and stir well.  Add tomatoes last and toss gently to coat.  Serve as a side dish, or with chips as a salsa.