Recipe from Tina Goble of Texas
- 1 1/2-2 lbs. Chicken tenders, unbreaded
- 2 large can Pineapple Rings in heavy syrup
- Teriyaki Sauce
Place chicken and pineapple rings with juice in a large bowl. Pour in enough Teriyaki to cover the chicken completely. Cover and refrigerate overnight. The next day, place chicken on broiler pan and cook until done, while basting often with marinade. In the last few minutes of cooking, place the pineapple rings on the chicken and let them brown. Serve over rice for a delicious and EASY meal your family is sure to love.