Recipe from Anita Dixon of Ark.

Ingredients:

  • 1 pound hot or mild sausage crumbled
  • 1 8 oz. Package cream cheese, softened
  • 2 Cans Crescent Rolls

Directions:

Brown sausage. Spread 1 can of crescent rolls to fit bottom of 9x13 cookie sheet.  Cook crescent rolls according to directions on can.  Pinching together as needed. It will fit, you just have to work with it.  Spread cream cheese over crescent rolls. Sprinkle sausage over cream cheese. Top with other can of crescent rolls. Bake according to directions on crescent roll can. Cut into squares and enjoy.