Recipe from Misty Blaine of Tenn.


  • 1 8 oz. package of Philadelphia brand cream cheese (softened)
  • 1 can of Borden's brand sweetened condensed milk
  • 1/4-1/2 cup of lemon juice
  • 1 can of cherry pie filling
  • 1 graham cracker pie crust


Blend the cream cheese, lemon juice, and condensed milk until there are no lumps. Pour into the pie shell and chill until firm. Pour the cherry pie filling on top and then serve.