Recipe from Amanda Kelley of Highland Home, Ala.


  • 1 can refrigerated biscuits
  • 1 cup grated parmesan cheese
  • 1 stick butter or margarine, melted


  1. Preheat oven according to biscuit directions. Cut each biscuit in half.
  2. Dip all sides in melted butter or margarine, then roll in the parmesan cheese.
  3. Place on cookie sheet. Bake for 7-8 minutes, until lightly browned.