Recipe from Anita Nadeau of Ware, Mass.

Prep Time:  25 min
Total Time:  50 min

2 lbs. fresh greenbeans, cut to bite size pieces, steam for about 20. min
1 stick margarine
1/4 cup chopped onion
3 tbsp. flour
16 oz. sour cream
12 oz. pkg. shredded monterey jack cheese
buttered breadcrumbs (optional)

1.  Set oven to 350 degrees.  Melt margarine, add onion, cook 2-3 min.

2.  Add flour, cook 2-3 min. Toss with beans in 9 by 13 casserole dish.

3.  Mix sour cream and cheese in beans. Top with breadcrumbs.

4.  Bake for about 20-25 min, until cheese is melted and breadcrumbs are browned.

Yield: 8-10 servings
Comments: I get requests to make this at family dinners by the kids.