Making an easy springtime dish with orzo pasta

MANKATO, Minn. (KEYC) - Recently Lisa and Kelsey had a chance to meet up with Chef Tracy in the Cherry Creek Kitchen for an quick, easy recipe that makes for a giant family crowd-pleaser.

• 1 lb. Orzo pasta
• 1.5 lbs. of grape tomatoes
• 4 oz. feta cheese
• 1.5 oz. fresh dill
• 2 cucumber (peeled and seeded)
• 1 Cup red onion (minced)
• 1/2 Cup lemon juice
• Extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 oz shrimp (cooked, peeled and deveined)

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