Serves 8-10 Ingredients: 2 qts lemon-lime soda 2 pints lime sherbet 1 qt ginger ale 1 large can lemonade Directions: Combine 1 qt soda, ginger ale and lemonade. Add sherbet and stir until melted.
A colorful punch bowl can be the centerpiece of your New Year's Eve celebration.
Recipe from Ocean Spray
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each
Recipe from Peggy Bryan of Tennessee
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1
Recipe from Sandra Freeman of Alabama
From Fleming's Prime Steakhouse and Wine Bar
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.
Recipe from the National Turkey Federation
1 cup butter or margarine, softened 1-1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup powdered Cocoa 1/2 teaspoon salt (1) 10-oz. pkg. Hershey's kisses In
Recipe from Wanda Dixon of Tennessee
Recipe from Joyce Guffey of Poplar Bluff, Mo.
Recipe from Cori Loughman of Greenfield, Ind.
Recipe from Carolyn Davis of Pride, La.
Recipe from Wanda Dixon of Tennessee
Recipe from Joyce Guffey of Poplar Bluff, Mo.
Recipe from Cori Loughman of Greenfield, Ind.
Recipe from Carolyn Davis of Pride, La.
Recipe from Jose Manuel Garcia
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This simple recipe is simply the best!
Recipe from Beth Price of Ga.
Recipe from Janice Morris of Calif.
Recipe from Bernice Bedard in Oshkosh, Wis.
Recipe from Tiffany Painter of Maxwell, Iowa.
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Randy Seratte of Skiatook, Okla.
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.
Recipe from Ruth Murchison of Tenn.
In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.