Lemon Zinger salad dressing
Recipe from Carol Saldivar of Iowa
3 Lemon Zinger tea bags (steeped for 10 minutes in 1/2 cup of white vinegar)
1 cup of olive oil
1/2 tsp of dill weed
Mix all the above ingredients together well. Be sure to squeeze every last drop out of each of the 3 tea bags. Enjoy!