Blackberry Wine Cake
Recipe from Tara Uhde of Evansville, Ind.
- 1 pkg white cake mix
- Blackberry wine
Combine cake mix according to the directions on the box, replacing the water with blackberry wine. Bake according to box directions in a bundt-cake pan.
- 1 pint blackberrys
- 2-3 cups powdered sugar
Mash blackberrys and powdered sugar to make a glaze. When cake is cooled, pour glaze over cake and let it run down the sides.